Recipe:
Japanese Style Salad
Ingredients:
- Potatoes, Cherry Tomatoes and Carrots
- Japanese Mayonnaise
- Otona-no Furikake

Steps:
- Wash the potatoes, carrots and cherry tomatoes. Peel the potatoes and carrots. Chopped them into bite size.
- Boiled the potatoes and carrots till soft and tender. Drained and set aside to cool down.
- Mix all the ingredients in a bowl and ready to serve.


Grill Pork Chopped Slides.
Ingredients:
- Pork Chop
- Marinate Flour Package

Steps:
- Wash the pork chop and drain it aside.
- Put the pork chop into a big bowl and mix well it with the marinate flour according to the package's instructions.
- Set inside in the refrigerator for at least 3 hours.
- Grill the marinated pork chops and ready to serve. You can cut into bite size just like mine.